So I was intrigued by an email from Back to the Roots, a sustainable urban mushroom farm in Oakland started by some Berkeley students. They grow gourmet mushrooms from recycled coffee grounds and sell kits that yield up to 1.5 lbs. of oyster mushrooms in about 10 days. Sounds fun! If anybody wants a kit, you can get 10% off your order by using the code Mushrooms4me10.
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