An avocado pie for St. Patrick's Day

Here's the afternoon snack I'm eating as I type this. One day last summer I got to wondering if anybody made pie out of avocados. I googled and found this recipe from the California Avocado Commission. It was very tasty, and I vowed to make it again around St. Patrick's Day. If you're into grinch-green pie, this is your recipe! It's smooth and creamy and tastes predominantly of lemon, so you could probably fool people who are weirded out by the idea of an avocado dessert.

2 peeled avocados
½ cup fresh lemon juice
14 oz. can sweetened condensed milk
9" graham cracker crust
whipped cream

In a blender put the peeled avocado and ½ cup lemon juice. Pulse a couple of times. Add condensed milk and blend till creamy. Pour into the pie shell and refrigerate for 1 hour. Add whipped cream when serving.
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